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UREA
Sample: Blood
Blood urea levels can be lowered by consuming less protein and avoiding products that contain creatinine. Carrots and potatoes, for example, help to alkalize urine and lessen the effects of high blood urea levels. Cinnamon, lemon, red bell pepper, turmeric, and other healthy foods can also be used to lower the BUN.
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The normal range of urea nitrogen in blood or serum is 5 to 20 mg/dl, or 1.8 to 7.1 mmol urea per liter. The range is wide because of normal variations due to protein intake, endogenous protein catabolism, state of hydration, hepatic urea synthesis, and renal urea excretion.
The normal range of urea nitrogen in blood or serum is 5 to 20 mg/dl, or 1.8 to 7.1 mmol urea per liter. The range is wide because of normal variations due to protein intake, endogenous protein catabolism, state of hydration, hepatic urea synthesis, and renal urea excretion.
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