Allergy Panel - Food Vegetarians

The Allergy Panel - Food Vegetarians is a comprehensive blood test that is specifically designed to identify potential allergic reactions to a range of common vegetarian foods. This panel tests for the presence of Immunoglobulin E (IgE) antibodies to cow milk, lemon, pineapple, peanut, potato, wheat, rice, soybean, lentils, tomato, and olive.

Allergy - Vegetarian Food Panel

The Allergy Panel - Food Vegetarians is a comprehensive blood test that is specifically designed to identify potential allergic reactions to a range of common vegetarian foods. This panel tests for the presence of Immunoglobulin E (IgE) antibodies to cow milk, lemon, pineapple, peanut, potato, wheat, rice, soybean, lentils, tomato, and olive.

Food allergies occur when your immune system, which defends your body against harmful substances, mistakenly identifies a harmless substance, in this case, components present in certain foods, as harmful. As a response, your immune system produces antibodies called Immunoglobulin E (IgE). These antibodies can cause symptoms that range from mild (rashes, hives, itching, swelling) to severe (difficulty breathing, loss of consciousness). By identifying the specific foods that trigger an allergic reaction, this test can help you manage your diet and overall health more effectively.